We have been established in Los Angeles since 2003, catering to the film industry, corporate and private events. We ensure the quality of our crêpes by following the tradition of the people of Brittany, in western France, where Chef Ruth Hudin lived and cooked. With the finest ingredients and our imported "biligs", we deliver crêpes and galettes conveying the authentic flavor that we love. Our international crew is very committed to make your events fun and memorable.
Here is a list of the latest Parties & Events where Crepes Sans Frontieres had the pleasure of serving our delicious creations.
Our mobile kitchen is fairly simple and we can accommodate any location, whether it is while shooting a movie in a studio or on location. We can set-up in a house kitchen, backyard or driveway. We are not a "truck" caterer: no gas smell or generator noise. Our international crew is very committed to make your events fun and memorable.