The best lunch in Downtown Los Angeles at Crepes Sans Frontieres

savory crepes, sandwiches, panini and great coffee

Savory Crêpes (called Galettes)


Choice of Organic wheat flour or 100% Buckwheat flour (gluten free)

All served with a side salad


• LA COMPLETE:

A classic blend of egg, ham and cheese, La Complete has a very traditionally delicious taste. With a perfectly balanced combination of flavors, La Complete is a staple of French creperies. The cheese helps bring a full roundness to the egg and ham, making a delicious galette packed full of flavor, truly a complete dish.


• L'ITALIENNE:

Taking inspiration from the classic triumvirate of Italian flavors and combining them with the distinctive flavor of buckwheat galette, L'Italienne is a cultural and culinary experience. With fresh mozzarella, ripe tomatoes and fresh basil, L'Italienne is definitely a classic.


• L'ANGLAISE:

Encompassing some of the more traditional flavors of English food, mainly the English Breakfast, l'Anglaise is a blend of Egg, Bacon and cheese, coming together in a smooth, flavorful galette, nicely complemented by the much lighter buckwheat.


• LA SCANDINAVE:

With the delicate flavor of Atlantic Smoked Salmon, specially prepared locally by chef Michel Cordon Bleu, La Scandinave is a flavor for more refined palates. The natural smokiness is perfectly both cooled and enhanced by a perfect dollop of crème fraiche, further accented by fresh dill. Together they make a truly remarkable experience of a galette. Truly, fine dining.


• LA PARISIENNE:

An explosion of full earthy flavor from Parisian mushrooms, a versatile mushroom delicate enough to give grace to the galette, bathed in Emmenthal cheese, enhanced with tomatoes and caramelized onions.


• LA LARZAC:

With the taste of reduced down spinach combined with cool tomatoes and feta cheese crumbled over, La Larzac is a sure choice with definite, powerful flavor.


LA BRESSE:

La bresse, filled with delicious roasted organic chicken, is the favorite of many customers, set off by beautiful Parmesan cheese and tomatoes, it’s not hard to see why.



PANINI


LE SANS FRONTIERES:

Choose your ingredients


LE COMPLET:

Egg, ham, Emmental cheese


L’ITALIEN:

Tomatoes, fresh mozzarella, basil


L'ANGLAIS:

Egg, bacon, Emmental cheese


LE SCANDINAVE:

Smoked salmon, dill, crème fraîche


LE PARISIEN:

Mushrooms, Emmental cheese, onions, tomatoes


LE BRESSAN:

Roasted chicken, Parmesan, tomatoes


LE LARZAC:

Spinach, tomatoes, feta cheese.  


Crepes Sans Frontieres is a real crêperie bretonne serving savory crêpes, panini and salad

Crêpes Sans Frontières

Restaurant & Bistro